Around here, we roll with the seasons. Our menus reflect the harvest, with wild berries picked at the peak of the season, and greens grown just for us, locally. We even make our own sausages, breads, pastries, cakes, cookies, crackers, dressings, sauces, and butter fresh every day, from scratch. If espresso’s more your speed, ours is roasted nearby and it pairs nicely with our fresh and free Wi-Fi to fuel your morning brainstorms.

Grab & Go
What y’all came here for

served from 9:30 – 11AM

Buttermilk Pancakes (VG)
13.50
stack of 3 pancakes, honey butter, maple syrup, fruit
Oat Milk Oatmeal (GF, V, DF)
15
seasonal fruits
upon request: brown sugar, toasted almonds, raisins
Seasonal Fruit & Granola (GF, VG, V optional, * )
12
dried cherry-pecan granola, berry coulis
choice of greek yogurt or milk/non-dairy milk
Grab & Go
LET’S GET STARTED
EAT YOUR VEGGIES

add ons: grilled chicken +9, wild salmon +14, warm butter shrimp +10

Pom Bakeshop Bread & Butter (VG)
5
Homemade Soup
Cup 6 | Bowl 9
pom tomato soup or soup of the day
Pom Nachos
14
fried corn tortillas, melted cheese, pickled jalapenos, pico de gallo, guacamole, sour cream
add tinga de pollo or guajillo pepper-braised beef +5.50
Crispy Calamari & Artichokes
18
lemon caper aioli
FRIED BRUSSELS SPROUTS (V, GF, * )
14
citrus chili sauce, candied peanuts, sriracha aioli
PARMESAN TRUFFLE FRIES (GF, VG)
14
truffle aioli
Mushroom Arancini (VG)
10
crispy wild mushroom risotto bites, tomato aioli
Fall Bistro Salad (GF, V, * )
13
shaved fennel, apple, carrot, mixed greens, white balsamic toasted fennel seed vinaigrette
Pom Cobb (GF)
26
romaine, local greens, bacon, grilled chicken breast, avocado, hard boiled eggs, cherry tomatoes, blue cheese, mustard vinaigrette
Kale Caesar Salad (GF, VG)
12
chopped kale, chopped romaine, oil cured cherry tomatoes, shaved parmesan, caesar dressing
Mexican Chop Salad (GF, VG)
17
chopped romaine, roasted corn, cucumber, jicama, shaved apple, shaved fennel, cotija cheese, crispy tortilla strips, chili-lime vinaigrette
WHAT Y’ALL CAME HERE FOR
The Bistro Burger
23
double r ranch grass-fed beef, lettuce, tomato, pickled onions, bacon mayo, white cheddar cheese, russet fries, house onion bun
gluten free bun +2
add bacon, egg or pimento cheese +3 each
Grilled Cheese Sandwich & POM Tomato Soup (VG)
18
pom bakeshop bread, white cheddar cheese
add bacon or egg +3
BLTGA
19
bacon, lettuce, tomato, smoked gouda, avocado, peppadew aioli, root chips
add grilled chicken +6
Classic Mac & Cheese Bowl (VG)
16
toasted herb crumbs
add italian sausage or bacon +3
Pom Breakfast Sandwich
18
scrambled eggs, bacon, white cheddar cheese, avocado, tomatoes
Smashed Avocado Toast
18.50
two fried eggs, pom bakeshop toast, oil cured tomatoes, seed mix, bistro salad
Jamaican-Spiced Fried Chicken Sandwich
23
jerk seasoned fried chicken on a house onion bun, jerk-citrus aioli, house slaw, lettuce, fresno chilies, russet fries
Tres Quesabirria Tacos (GF)
26
guajillo pepper-braised beef, corn tortillas, cheese, beef consume, mexican rice, black beans
Wild Alaskan Rockfish Tacos (GF)
23
corn tortillas, chipotle crema, molcajete salsa, slaw, guacamole, rice, black beans, new mexico chile tortilla chips, queso fresco, lime crema
Harvest Grain Bowl (GF, V)
18.50
quinoa, lentils, mushroom trio, roasted red peppers, arugula, delicata squash, toasted pepitas, dried cranberries, apple cider vinegar vinaigrette
Chilaquiles (GF, VG)
20
crispy tortilla chips tossed with mild salsa roja, pinto beans, queso fresco, lime crema, avocado, topped with two eggs
Breakfast Burrito (VG optional)
17
sauteed peppers and onions, italian pork sausage, pinto beans, cilantro, scrambled eggs, queso fresco, salsa
FIREBREADS (AKA: PIZZA)
ARUGULA, PROSCIUTTO & PECORINO
25
italian cured ham, roasted garlic, truffle oil, house cheese blend, french sea salt
add two fried eggs +6
Pesto Chicken ( * )
23
basil pesto, grilled chicken, sno-valley mushrooms, oil cured tomatoes, fresh mozzarella, toasted pine nuts
Fig & Brie (VG, * )
23
sherry-soaked figs, brie cheese, wilted kale, fried rosemary, toasted walnuts
Mushroom (VG, * )
22
cinnamon cap and oyster mushrooms, manchego cheese, caramelized onions, roasted fennel, toasted pistachios, chopped fresh rosemary
DOUGH TO GO
6
dough ball that you stretch, top & bake at home!
KIDS’ MEALS
Chicken Fingers, Mac & Cheese, Pepperoni Firebread or Grilled Cheese & Tomato Soup
12
all kids' meals come with a sweet treat, fruit & sliced carrots
served on a tv tray (when dining in house)
Grab & Go
LET’S GET STARTED
EAT YOUR VEGGIES

add ons: grilled chicken +9, wild salmon +14, warm butter shrimp +10

Pom Bakeshop Bread & Butter (VG)
5.50
Homemade Soup
Cup 6 | Bowl 9
pom tomato soup or soup of the day
Squash Empanadas (GF, VG)
13
oaxaca cheese, tomatoes, poblano sauce, queso fresco, salsa
Crispy Calamari & Artichokes
18
lemon caper aioli
FRIED BRUSSELS SPROUTS (GF, V, * )
14
citrus chili sauce, candied peanuts, sriracha aioli
PARMESAN TRUFFLE FRIES (GF, VG)
14
truffle aioli
Mushroom Arancini (VG)
10
crispy wild mushroom risotto bites, tomato aioli
Pom Nachos
14
fried corn tortillas, melted cheese, pickled jalapenos, pico de gallo, guacamole, sour cream
add tinga de pollo or guajillo pepper-braised beef +6
Fall Bistro Salad (GF, V, * )
13
shaved fennel, apple, carrot, mixed greens, white balsamic toasted fennel seed vinaigrette
Pom Cobb (GF)
26
romaine, local greens, bacon, grilled chicken breast, avocado, hard boiled eggs, cherry tomatoes, blue cheese, mustard vinaigrette
Kale Caesar Salad (GF, VG)
12
chopped kale, chopped romaine, oil cured cherry tomatoes, shaved parmesan, caesar dressing
Mexican Chop Salad (GF, VG)
17
chopped romaine, roasted corn, cucumber, jicama, shaved apple, shaved fennel, cotija cheese, crispy tortilla strips, chili-lime vinaigrette
WHAT Y’ALL CAME HERE FOR
Lisa’s Southern Fried Chicken
30
fried chicken, house slaw, yukon gold mashers
The Bistro Burger
23
double r ranch grass-fed beef, lettuce, tomato, pickled onions, bacon mayo, white cheddar cheese, russet fries, house onion bun
gluten free bun +2
add bacon, egg or pimento cheese +3 each
Grilled Cheese Sandwich & POM Tomato Soup (VG)
18
pom bakeshop bread, white cheddar cheese
add bacon or egg +3
Classic Mac & Cheese Bowl (VG)
16
toasted herb crumbs
add italian sausage or bacon +3
Harvest Grain Bowl (GF, V)
18.50
quinoa, lentils, mushroom trio, roasted red peppers, arugula, delicata squash, toasted pepitas, dried cranberries, apple cider vinegar vinaigrette
Gnocchi
26
potato gnocchi, bacon, shaved brussels sprouts, delicata squash, oil cured tomatoes, basil, pecorino, parmesan broth
Jamaican-Spiced Fried Chicken Sandwich
23
jerk seasoned fried chicken on a house onion bun, jerk-citrus aioli, house slaw, lettuce, fresno chilies, russet fries
Tres Quesabirria Tacos (GF)
26
guajillo pepper-braised beef, corn tortillas, cheese, beef consume, mexican rice, black beans
Wild Alaskan Rockfish Tacos (GF)
23
corn tortillas, chipotle crema, molcajete salsa, slaw, guacamole, rice, black beans, new mexico chile tortilla chips, queso fresco, lime crema
Red Pepper Shrimp Pasta
26
bellingham pasta co penne, shrimp, red pepper cream sauce, parmesan cheese, micro basil, grilled pom bakeshop bread
Steak Frites (GF)
34
grilled new york striploin, crispy fries, grain mustard cream sauce
Seared Salmon
32
mushroom risotto cake, roasted cauliflower, citrus butter sauce
FIREBREADS (AKA: PIZZA)
ARUGULA, PROSCIUTTO & PECORINO
25
italian cured ham, roasted garlic, truffle oil, house cheese blend, french sea salt
add two fried eggs +6
Pesto Chicken ( * )
23
basil pesto, grilled chicken, sno-valley mushrooms, oil cured tomatoes, fresh mozzarella, toasted pine nuts
Fig & Brie (VG)
23
sherry-soaked figs, brie cheese, wilted kale, fried rosemary
Mushroom (VG, * )
22
cinnamon cap and oyster mushrooms, manchego cheese, caramelized onions, roasted fennel, toasted pistachios, chopped fresh rosemary
DOUGH TO GO
6
dough ball that you stretch, top & bake at home!
KIDS’ MEALS
Chicken Fingers, Mac & Cheese, Pepperoni Firebread or Grilled Cheese & Tomato Soup
12
all kids' meals come with a sweet treat, fruit & sliced carrots
served on a tv tray (when dining in house)
GRAB & GO
LET’S GET STARTED
Savannah Hot Puffs (VG)
14
cinnamon sugar, crème anglaise, whipped cream
Giant Cinnamon Roll (VG)
9
fresh from the pom bakeshop
EAT YOUR VEGGIES
Kale Caesar Salad (GF, VG)
12
chopped kale, chopped romaine, oil cured cherry tomatoes, shaved parmesan, caesar dressing
Pom Cobb (GF)
26
romaine, local greens, avocado, bacon, grilled chicken breast, avocado, hard-boiled egg, cherry tomatoes, blue cheese, mustard vinaigrette
Mexican Chop Salad (GF, VG)
17
chopped romaine, roasted corn, cucumber, jicama, shaved apple, shaved fennel, cotija cheese, crispy tortilla strips, chili-lime vinaigrette
Fall Bistro Salad (GF, V, * )
13
shaved fennel, apple, carrot, mixed greens, white balsamic toasted fennel seed vinaigrette
WHAT Y’ALL CAME FOR
Low Country Carolina Shrimp & Grits
26
shrimp, marsh hen mill grits, scrambled eggs, peppers, onions, buttermilk biscuit
Fried Chicken Thigh Benedict
21
fried chicken thigh, poached eggs, hollandaise sauce, pom bakeshop buttermilk biscuit, rosemary hashbrowns
Avocado & Oil Cured Tomato Benedict
20
avocado, oil cured tomato, poached eggs, hollandaise sauce, pom bakeshop buttermilk biscuit, rosemary hashbrowns
Smoked Salmon Benedict
26
smoked salmon, poached eggs, hollandaise sauce, pom bakeshop buttermilk biscuit, rosemary hashbrowns
Ham Benedict
22
ham, poached eggs, hollandaise sauce, pom bakeshop buttermilk biscuit, rosemary hashbrowns
Smashed Avocado Toast
18.50
two fried eggs, pom bakeshop wheat toast, oil cured tomatoes, seed mix, bistro salad
Pom Breakfast Plate
17
two eggs, bacon or chicken sausage, toast, house jam and butter
your choice of grits or rosemary hashbrowns
substitute a pom bakeshop buttermilk biscuit +1
The Bistro Burger
23
double r ranch grass-fed beef, lettuce, tomato, pickled onions, bacon mayo, white cheddar cheese, russet fries, house onion bun
gluten free bun +2 | add bacon, egg, or pimento cheese +3 each
Harvest Grain Bowl (GF, V)
18.50
quinoa, lentils, mushroom trio, roasted red peppers, arugula, delicata squash, toasted pepitas, dried cranberries, apple cider vinaigrette
Lisa’s Southern Fried Chicken & Waffles
23
honey butter, red pepper jelly, maple syrup
Breakfast Burrito (VG optional)
17
sauteed peppers and onions, italian pork sausage, black beans, cilantro, scrambled eggs, queso fresco, salsa
Biscuit And House Sausage Gravy
20
handmade sausage gravy over a pom bakeshop buttermilk biscuit, scrambled eggs, white cheddar
add fried chicken +8
Breakfast Sope (GF)
17
crispy masa boat, scrambled eggs, pinto beans, guacamole, shredded lettuce, queso fresco, mild salsa roja, pico de gallo, lime crema
Pom Breakfast Sandwich
18
scrambled eggs, bacon, white cheddar, tomatoes, avocado
Grilled White Cheddar Cheese Sandwich & Pom Tomato Soup (VG)
18
add bacon or egg +3
BLTGA
19
bacon, lettuce, tomato, smoked gouda, avocado, peppadew aioli, root chips
add chicken +6
Chilaquiles (GF, VG)
20
crispy tortilla chips tossed with mild salsa roja, pinto beans, queso fresco, lime crema, avocado, topped with two eggs
Pom Breakfast Plate
17
two eggs, bacon or chicken sausage, toast, house jam and butter
your choice of grits or rosemary hashbrowns
substitute a pom bakeshop buttermilk biscuit +1
Buttermilk Waffle (VG)
13.50
honey butter, seasonal fruit
add chocolate chips and whipped cream +3
FIREBREADS (AKA: Pizza)
SIDEKICKS
Arugula, Prosciutto & Pecorino
25
italian cured ham, roasted garlic, truffle oil, house cheese blend, french sea salt
add 2 fried eggs +6
Fig & Brie Firebread (VG)
23
sherry-soaked figs, brie cheese, wilted kale, fried rosemary
House Sausage Breakfast
24
house sausage, sauteed peppers, onions, fresno chilies, house cheese blend, scrambled eggs, pico de gallo
Pom Bakeshop Buttermilk Biscuit
6
honey butter, house jam
Pom Bakeshop Toast
5
white or wheat bread, honey butter, house jam
Seasonal Fruit & Granola (GF, VG, * )
10
Marsh Hen Mills Grits (GF, VG)
Cup... 6 | Bowl... 9
Side of Bacon
10
Tomato Soup (GF, VG)
Cup... 6 | Bowl... 9
Rosemary Hashbrowns (GF, VG)
7
brunch cocktails
Mimosa
12
orange, pomegranate, tangerine or grapefruit
Mimosa for the table
40
a bottle of bubbles and choice of two juices:
orange, pomegranate, tangerine or grapefruit
Bellini
14
prosecco, peach puree, peach liqueur, tangerine
Pomerita
14
pueblo viejo blanco tequila, pomegranate, raspberry, gran gala, lime
sub mezcal +3
SPICY PEAR MARTINI
14
absolute pear, pear puree, jalapeno simple syrup
Aperol Spritz
16
aperol, prosecco, soda
Mamacita
15
st. germain, cava, guava, fresh lime, soda, mint
Bayou Bloody Mary
14
house-infused pepper vodka, spicy bloody mary mix, pickled vegetables, blue cheese stuffed olives
Our Hemingway
15
white cane rum, denizen 8yr rum, luxardo maraschino, lime juice, grapefruit bitters, tiki bitters
butter-pecan cold brew
15
evan williams, pecan syrup, cold brew, angostura bitters, whipped cream
Top O’ The Morning
15
12 oz vanilla latte, bailey’s, jameson whiskey
Kids (12 & Under)
Chocolate Chip Waffle
12
chocolate chips, whipped cream, strawberries, maple syrup
Mini Pepperoni or Cheese Firebread
12
Breakfast Plate
12
scrambled eggs, bacon, fresh fruit, toast, jam
Half Grilled Cheese & Tomato Soup
12
Sips
Pomerita
12
pueblo viejo blanco tequila, pomegranate, raspberry, grana gala, lime
sub mezcal +3
Winter Berry Cosmo
8
veev acai liqueur, fresh lime, cranberry
Seasonal Spritzer
7
dolin blanc, cava, soda, citrus
Happy Afternoon Bourbon Feature
MP
ask about this week's feature
Tropical Gimlet
10
coconut rum, lime, simple syrup
Black Manhattan
12
house bourbon blend, ciociaro, rhubarb bitters
Happy Afternoon Martini
10
Tito's Vodka or Kur Gin
House Old Fashioned
10
bourbon, simple syrup, bitters
Select Wines
8
Rotating Rose by the Bottle
20
Drafts, Bottles & Can Beers
2 off
Bites
Crispy Calamari & Artichokes
16
lemon caper aioli
Parmesan Truffle fries (GF, VG)
11
truffle aioli
Kale Caesar Salad (GF, VG)
8
chopped kale, chopped romaine, oil cured cherry tomatoes, shaved parmesan, caesar dressing
Pom Nachos
12
fried corn chips, melted cheese, pickled jalapeños, pico de gallo, guacamole, sour cream
add tinga de pollo or guajillo pepper-braised beef +6
Squash Empanadas (GF, VG)
12
masa filled with mexican squash, oaxaca cheese, onions, tomatoes, slaw, poblano sauce, queso fresco, molcajete salsa
Mushroom Arancini (VG)
8
crispy wild mushroom risotto bites, tomato aioli
Firebreads (AKA: Pizza)
Arugula, Prosciutto & Pecorino Firebread
18
italian cured ham, roasted garlic, truffle oil, house cheese blend, french sea salt
add two fried eggs +6
Fig & Brie Firebread (VG, * )
18
sherry-soaked figs, brie cheese, wilted kale, fried rosemary, toasted walnuts
Pesto Chicken Firebread ( * )
18
basil pesto, grilled chicken, sno-valley mushrooms, oil cured tomatoes, fresh mozzarella, toasted pine nuts
Classic Pepperoni Firebread
15
house roma tomato sauce cheese blend, pepperoni
GREATEST HITS
Pom Cinnamon Roll Bread Pudding (VG)
12
with house cajeta and vanilla whipped cream
Chocolate Bourbon Pecan Pie (VG)
13
with whipped cream
Coconut Panna Cotta (GF, VG)
12
with citrus passionfruit compote
Pear Spiced Cake
10
COOKIES
Giant Ginger Molasses Cookie
9
Four Seasonal French Macarons (GF, * )
11
Nudder Budder ( * )
4
FROM THE CASE
Dark Cherry-Chocolate Brownie (GF, V)
5.50
Cakes
10
chocolate ganache, carrot (*), coconut
Fresh Pastries
Varies
check our grab and go for the day's offerings
DESSERT COCKTAILS
Irish Espresso Martini
16
jameson, bailey's, kahula, espresso
The Classic
15
tito's vodka, kahula, espresso
Eastside Nights
18
buffalo trace bourbon, bailey's, espresso, cream, mini chocolate chip cookie
WINE LIST – PLEASE CLICK HERE
SPIRITS & LIQUOR LIST – PLEASE CLICK HERE
SPECIALTY COCKTAILS
Pomerita
14
pueblo viejo blanco tequila, pomegranate, raspberry, orange curacao, lime
sub mezcal +3
Kur Gin Martini
16
kur gin, lillet blanc, lemon twist, blue cheese olives
Smoked Snickerdoodle Old Fashioned
16
brown butter-washed bourbon, brown sugar simple syrup, bitters
Spicy Pear Martini
14
pear syrup, absolute pear, pear puree, jalapeno simple syrup
Peligrosa
16
peloton mezcal, campari, ancho reyes, dolin vermouth rouge
Cranberry Spritz
16
Kur Gin, aperol, cava, soda
Espresso Martini
16
tito's vodka, kahlua, espresso, vanilla simple syrup
sub cognac +2
Maple Rye Collins
14
sazerac rye, maple syrup, anise simple syrup, lemon, soda
Pisco Cocktail
15
capel pisco, st. elizabeth allspice dram, grapefruit juice, egg white
Our Hemmingway
15
white cane rum, denizen 8yr rum, luxardo maraschino, lime juice, grapefruit bitters, tiki bitters
Blood Orange Raspberry Mule
15
tito's vodka, ginger beer, blood orange and raspberry shrub
Black Manhattan
14
house bourbon blend, ciocaro, rhubarb bitters
ZERO PROOF COCKTAILS
Blood orange raspberry shrub
8
lime, soda water
Pineapple vanilla shrub
7
lime, soda water
Ginnocence & tonic
10
n/a gin, house tonic
spiced pear
7
pear puree, cinnamon, soda water
coconut in the lime
7
coconut water, fresh lime, ginger beer, pineapple juice
BEER & CIDER
Draft Beer
8
black raven brewing, samish haze, hazy ipa, abv 7.1%
anderson valley, briney melon, gose, abv 4.2%
no boat brewing, mozzie, west coast ipa, abv 6.2%
no boat brewing, alita, vienna lager, abv 5.1%
mac & jack’s, african amber, ale, abv 5.8%
Draft Cider
8
tumalo cider co., huckleberry lemon, abv 6.5%
Beer Bottles & Cans
Listed Below
athletic fun wild ipa, abv .05% (NA)... 6
ghostfish brewing co., grapefruit ipa, abv 5.5% (GF)... 6
peroni, abv 5.1%... 6
diamond knot brewing co., northwest blonde ale, abv 4.2%... 6
postdoc brewing, hydrogen blonde, abv 4.6%... 5
postdoc brewing, l.a.b. partner prickly pear, abv 4.6%... 6
lucky envelope brewing, peanut butter cream stout, abv 6%... 8
great notion brewing, blueberry cobbler muffin, abv 6%... 10
old schoolhouse brewery hooligan stout, abv 7%... 10
Cider Bottles & Cans
Listed Below
ace rotating flavor... 8
finnriver cider 500 ml, abv 6.5%... 16
finnriver autumn blush 750 ml, abv 6.5%... 22
finnriver golden russet 750 ml, abv 9%... 24
finnriver perry 700 ml, abv 7%... 22

HAPPY AFTERNOON

We’re pretty happy all the time, but we’re especially happy…

Tuesday – Saturday

3PM – 6PM

Dine in only.

JOIN US AT THE BAR

WINE-DOWN WEEKNIGHTS

Select half-priced bottles or deeply discounted bottles…

Tuesday – Thursday

7PM – 9PM

Dine in or carry out.