People ask me “How many hours do you work a week?” I’m always stumped by this question, since owning Pomegranate Bistro and Lisa Dupar Catering enables all of us to nurture, strengthen, share, and celebrate the teams’ talents with food and service, ultimately allowing us to nourish community through our work. Hours in a workweek are an extraordinary honor. Who’s counting?
We don’t believe in compromising when it comes to food, especially with so many fresh and vibrant local resources available. Come join us for a meal that celebrates the best of the Pacific Northwest and the South—made possible in part by some of our favorite people, below.
