Part memoir, part celebration of American culinary traditions, and part loving tribute to the people who’ve joined Lisa in the kitchen through the years, Fried Chicken & Champagne is a deliciously perfect reflection of a uniquely personal approach to cooking and community. The book was honored with the IACP Julia Child Award, and gives cooks of every kind access to a collection of both homestyle and high-end recipes to make and share at their own tables.
