Dunham Winemaker Dinner with Dan & Bekki Kiley

Join the Dunham winemaking team for one of these spectacular dinners. It starts with a tour of the winery at 5:30pm with a sneak peek of harvest in action, followed by an elegant multi-course meal paired with acclaimed wines.

Husband and wife duo of Lisa Dupar Catering of Seattle, Dan Kiley, Executive Chef and Bekki Kiley, Kitchen Manager, will be partnering for Dunham's third harvest Winemaker Dinner; delivering Lisa Dupar’s inspiration of the hometown and the haute.

Dinners are $135/$125 for Wine Club, includes meal, wine, tax and gratuity. Tickets are non-refundable.


Sprout and Greens Baby Lettuces
crisp shiitakes, spiced pepitas, late harvest heirloom tomatoes, basil vinaigrette

Seared Ricotta Gnocchi
chantrelle mushrooms, shaved pecorino cheese, wilted greens

Slow Baked Wild Salmon,
cauliflower mousse, roast thumbelina carrots, herbed chimichuri

3 Legged Red Braised Beef Short Ribs
parsnip potato Puree, cider glazed delicata squash

Individual Spice Cake with Pear Bavarian Mousse
riesling caramel sauce

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