Fried Chicken & Champagne

2011 IACP Award Winning Cookbook

Fried Chicken & Champagne represents my life in the kitchen. From sandbox cakes to clambakes from farm-fresh eggs to freshly felled venison; my inspiration is a mix of the hometown and the haute. In the end I'm simply a Southern gal who can't resist a glass of champagne with a plate of fried chicken. I hope my recipes, whether high end or down-home, will be among the inspirations you gather in your own life.

LISA DUPAR {chef & author}


Order Information:

Please contact via email or call 425.881.3250

Also available at select Washington cooking & bookstores including: 
Elliott Bay Book Company, Third Place Books, Mercer Island Bookstore, Queen Anne Books & Eagle Harbor Books

Signed copies available at Pomegranate Bistro in Redmond.

Available online at Amazon and Barnes & Noble.